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Simple Way to Make Favorite Ginger Chicken Hot Pot

 ·  ☕ 3 min read  ·  ✍️ Roger Sharp

Ginger Chicken Hot Pot
Ginger Chicken Hot Pot

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ginger chicken hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ginger Chicken Hot Pot is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ginger Chicken Hot Pot is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ginger chicken hot pot using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Hot Pot:
  1. Take 10 wings Chicken wings (or thighs)
  2. Prepare 5 cm Daikon radish (bite-size pieces)
  3. Get 1 Carrots (bite-size pieces)
  4. Get 1/4 Chinese cabbage (bite-size pieces)
  5. Make ready 1 bag ●Bean sprouts
  6. Prepare 1 ●Japanese leek (sliced)
  7. Get 1 as much (to taste) ●Shiitake mushrooms
  8. Make ready 1 ●Enoki mushrooms
  9. Take 1 as mush (to taste) ●Tied shirataki noodles
  10. Get 1 block ●Tofu (drained, bite-size pieces)
  11. Make ready 1/2 ●Aburaage (bite-size pieces)
  12. Get 1 pack ●Fish paste
  13. Get 50 grams Ginger (grated)
  14. Make ready 6 clove Garlic (sliced)
  15. Prepare 1 piece Kombu
  16. Prepare 2 Soup stock cubes
  17. Take 2 tsp Salt
  18. Make ready 1 tabelespoon Dashi stock granules
Steps to make Ginger Chicken Hot Pot:
  1. Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat.
  2. Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point.
  3. Add the stock cubes after it starts to boil. Skim off the scum if needed.
  4. Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly.
  5. Add the ginger at the end.
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food ginger chicken hot pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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