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Recipe of Ultimate Homemade Chicken Pot Pie

 ·  ☕ 2 min read  ·  ✍️ Lora Owen

Homemade Chicken Pot Pie
Homemade Chicken Pot Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade chicken pot pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade Chicken Pot Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Homemade Chicken Pot Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade chicken pot pie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Pot Pie:
  1. Make ready 1 can Mixed Vegetables
  2. Get 3 Fresh Boneless Skinless Chicken Breasts
  3. Prepare 1 dash Salt & Pepper
  4. Prepare 1 small can of Cream of Mushroom
  5. Prepare 1 small can of Cream of Chicken
  6. Get 1 Frozen Deep Dish Pie Crust
Steps to make Homemade Chicken Pot Pie:
  1. Fully cook all Boneless Skinless Chicken Breasts
  2. Shread all Boneless Skinless Chicken Breasts
  3. Drain can of Mixed Vegetables
  4. Take a Large Mixing bowl and add the Shreaded chicken, Mixed Vegetables, Cream of Mushroom, Cream of Chicken, Salt & Pepper & mix all together
  5. Once all mixed together pour or scoop into bottom of Pie Crust & smooth out
  6. Then take other half of the Pie Crust & place on top covering the whole top & pinch the rounded edges all around
  7. Put in Oven at 350% for 1 hour
  8. Take out & let cool for up to 30mins, once cooled, cut pie into 4 pieces & serve
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food homemade chicken pot pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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