Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini chicken pot pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

mini chicken pot pies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. mini chicken pot pies is something that I have loved my whole life. They’re nice and they look fantastic.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. All Reviews for Grands!® Mini Chicken Pot Pies.

To begin with this recipe, we have to prepare a few ingredients. You can have mini chicken pot pies using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make mini chicken pot pies:

1. Get 1 pre bought Pillsbury pie crust
2. Prepare 1 can mixed vegetables
3. Get 4 celery stcks
4. Take 1/2 onion
5. Make ready 3/4 cup flour
6. Get 1/2 stick butter
7. Make ready 2 tbsp parsley flakes
8. Prepare 1 tsp salt
9. Get 1 tbsp pepper
10. Prepare 1 tbsp mc cormick wortshire seasoning
11. Take 1 tbsp chicken bullion
12. Get 2 cup milk
13. Prepare 1/3 cup heavy cream
14. Make ready 1/2 tsp McCormick montreal chicken seasoning
15. Make ready 1 egg
16. Prepare 1 tsp water
17. Take 1 cooking spray
18. Make ready 2 shredded precooked chicken breast

You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Stir until the chicken pot pie filling has thickened. Add the frozen peas, set aside. Take the puff pastry, cut out four circles.

Steps to make mini chicken pot pies:

1. preheat oven to 425°F
2. chicken was precooked for 40min cooled and shredded.
3. dice your onion and celery. wash your can of veggies and drain really well.
4. add your butter to a sauce pan and add your onions and celery. Your going to cook down for about 3-4 minutes on medium high heat. lower down temp add your flour stiring to cook flour taste down add all your seasonings will be thick.
5. Add your milk and heavy cream stiring till your mixture thickens, taste for seasoning. once your mixture starts to thicken add your rinsed veggies and shredded chicken breast. Turn off heat let cool slightly.
6. flour your counter slightly add your pie crust roll out. turn 1 of your ramakins upside down and cut out a circle slightly bigger than cup. You should get 8 lids with pie crust
7. lighly spray each ramakin with cooking spray add your cooled mixture. Beat your egg with water and brush along outer rim and place your dough over cup gently press down and with a fork go along edges, cut small breathing whole intop of each ramakin, brush with egg wash. Bake 20-25 min till golden brown
8. Ready to serve and ENJOY!

Add the frozen peas, set aside. Take the puff pastry, cut out four circles. I don't know, this doesn't really qualify as a chicken pot pie to me. This is like chicken a la King on a puff pastry bowl. Mini Chicken Pot Pies are super easy to make and taste delicious!

So that’s going to wrap it up for this exceptional food mini chicken pot pies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!