Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Pasta is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy pasta using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Pasta:
- Make ready 1/2 tsp garlic minced
- Prepare 1/2 onion, finely diced
- Make ready to taste Black pepper
- Make ready to taste Salt
- Get 100 g pasta
- Prepare 2 tbsp cream cheese
- Take 1/2 chicken stock cube dissolved in 100ml of boiling water
- Get Small handful of fresh parsley, finely chopped
- Get 1/4 tsp turmeric powder
- Make ready Less than a 1/4 tsp of ground nutmeg
- Take 160 g penne pasta
- Prepare 75 g grated cheddar cheese
- Make ready 4-6 mushrooms, finely sliced
- Take 1 tbsp olive oil
- Make ready Grated parmasan cheese (optional)
Steps to make Creamy Pasta:
- Cook pasta according to packet instructions.
- Heat the olive oil in a saucepan over medium heat. Add the onions and fry gently for a couple of minutes.
- Next add the garlic and cook for another minute or so. Add the mushrooms and parsley. Fry for 4-5 minutes over a medium heat.
- Add the stock and cook down until sauce thickens.
- Next add the cream cheese, turmeric and nutmeg. Season with salt and pepper. Lower the heat it necessary and stir frequently.
- Add the cheddar cheese and gently stir until fully melted.
- Drain pasta well. Stir into the cheesey sauce until fully combined.
- Sprinkle some parmasan cheese for serving.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food creamy pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!