Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable and chicken pot-au-feu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable and Chicken Pot-au-feu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetable and Chicken Pot-au-feu is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable and chicken pot-au-feu using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable and Chicken Pot-au-feu:

1. Prepare 4 legs Chicken with bones (bone-in thigh or wings)
2. Take 1 tbsp Olive oil
3. Prepare 1 ★Salt
4. Get 1 ★Roughly ground black pepper
5. Make ready 1 ★Garlic powder
6. Take 100 ml White wine
7. Make ready 1 ☆Water
8. Take 1 1/2 tsp ☆Salt
9. Get 2 ☆Bay leaves
10. Get 1 Parsley (for garnishing) (optional)
11. Take Vegetables of your choice (for example):
12. Prepare 2 Onions
13. Make ready 2 Carrots
14. Get 4 Potatoes
15. Take 1/8 Cabbage
16. Make ready 4 White mushrooms

Instructions to make Vegetable and Chicken Pot-au-feu:

1. Evenly pierce the chicken in several places with a fork to allow the flavors to be absorbed. Cut the vegetables into large chunks.
2. Heat olive oil in a large pot. Brown the chicken on the skin side first, then turn it over and season with the ingredients marked ★.
3. Brown both sides thoroughly, then remove from the pot, transfer to a dish, and set aside.
4. Lightly sauté the onions and carrots in the same pot. Add white wine to make it flavorful, and add the potatoes and the browned chicken.
5. Add the ingredients marked ☆, bring to a boil, and then simmer over low heat. Add the cabbage and button mushrooms and continue to simmer until the vegetables are tender.
6. I recommend serving it with a boiled egg, sour cream (for a rich and fresh flavor), or mustard (which goes great with the chicken).
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vegetable and chicken pot-au-feu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!