Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Pot Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mexican Chicken Pot Pie is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mexican chicken pot pie using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Pot Pie:
- Get 2 packages grands biscuits
- Get 1 cup tortilla chicken soup
- Take 1 tbsp cornstarch
Instructions to make Mexican Chicken Pot Pie:
- preheat oven to 375°
- grease large muffin tin
- fill bottom of muffin cup with biscuit stretching to cover sides
- mix cornstarch with soup and fill biscuit cups
- stretch biscuits to cover the top
- poke fork hole in top of each one to vent
- cover with foil and bake approximately 30 minutes
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food mexican chicken pot pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!