Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, charlie's cornbread chicken pot pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Charlie's Cornbread Chicken Pot Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Charlie's Cornbread Chicken Pot Pie is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook charlie's cornbread chicken pot pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Charlie's Cornbread Chicken Pot Pie:
- Make ready 1 can Cream of Chicken Soup
- Make ready 1 can Mixed Vegetables (drained)
- Make ready 1 can 12.5 oz White Chicken (drained)
- Get 1 box 8 oz. Jiffy Cornbread Mix
- Prepare 3/4 cup Milk
- Prepare 1 Egg
- Prepare 4 –2 cup Pirex bowles
Instructions to make Charlie's Cornbread Chicken Pot Pie:
- Preheat Oven 400°F
- Combined chicken soup, mixed vegetables,and white chicken
- Put mixture in Pyrex bowls
- Mix jiffy, milk, and egg and put on top
- Bake for 30 min.
- Ready to serve and ENJOY!
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