Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken hot pot using shio-koji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Hot Pot Using Shio-Koji is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Hot Pot Using Shio-Koji is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken hot pot using shio-koji using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Hot Pot Using Shio-Koji:

1. Get 800 ml Water
2. Take 3 tbsp Shio-koji (salt fermented rice malt)
3. Get 1 thigh Chicken thigh meat
4. Prepare 1 Cabbage
5. Make ready 1 Bean sprouts
6. Get 1 Enoki mushrooms
7. Make ready 1 dash Pepper

Instructions to make Chicken Hot Pot Using Shio-Koji:

1. This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
2. It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
3. Cut the chicken into bite-sized pieces.
4. Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
5. 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
6. Put the soup and chicken in an earthenware pot and bring to a boil.
7. Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
8. Sprinkle on pepper before serving. Bon appetit!
9. Ready to serve and ENJOY!

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