Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asari clam and chicken drumette salt and butter hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asari Clam and Chicken Drumette Salt and Butter Hot Pot is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Asari Clam and Chicken Drumette Salt and Butter Hot Pot is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have asari clam and chicken drumette salt and butter hot pot using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot:

1. Make ready 8 to 10 Chicken drumettes - the first (thickest) joint of a chicken wing
2. Take 300 grams Asari or Manila clams
3. Make ready 300 grams Chinese cabbage
4. Make ready 1000 ml Water
5. Take 1 tbsp Chicken soup stock granules
6. Make ready 1 Salt
7. Make ready 20 grams Butter
8. Prepare 1 Other vegetables and additions to taste (I added green onions and buna-shimeji mushrooms this time)
9. Make ready 1 White pepper

Instructions to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot:

1. Put the water and soup stock granules in an earthenware pot. Make cuts along the bones of the chicken drumettes and add to the pot. Simmer over low heat.
2. When the chicken is cooked through skim off the scum completely. Add the cabbage and other vegetables, and continue simmering.
3. When the vegetables have wilted, add the clams, put on a lid, and wait until the clams open up.
4. Add salt to taste, put in the butter and it's done!
5. I recommend adding white pepper when you eat this!
6. Ready to serve and ENJOY!

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