Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miso flavored hot pot with chicken thigh and vegetables. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso Flavored Hot Pot with Chicken Thigh and Vegetables is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Miso Flavored Hot Pot with Chicken Thigh and Vegetables is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook miso flavored hot pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Get 800 ml Dashi stock broth
- Prepare 4 tbsp ★ Hatcho miso (or red miso)
- Make ready 2 clove ★ Garlic
- Make ready 1 knob ★ Ginger
- Get 2 tbsp ★ Sake
- Prepare 2 tbsp ★ Mirin
- Take 2 Chicken thigh
- Take 1/8 Napa cabbage
- Get 1/2 bag Chrysanthemum greens
- Prepare 1/2 bunch Shimeji mushrooms
- Prepare 1 pack Enoki mushrooms
- Make ready 1 Japanese leek
- Get 1/4 Daikon radish, medium
- Take 1/2 Carrot, medium
- Make ready 1 block Tofu
- Get 1 pack Shirataki noodles
- Make ready 2 servings Udon noodles
Steps to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
- Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
- Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.
- Ready to serve and ENJOY!
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