Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Chicken Pot Pies Recipe, how to make pot pie How to make chicken pot pie cupcakes The search for a perfect pie crust recipe can be, well, daunting. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!

chicken pot pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. chicken pot pie is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken pot pie using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make chicken pot pie:

1. Make ready 1 lb chicken tenders
2. Take 1 small sweet onion, diced
3. Get 2 medium carrots, chopped
4. Make ready 1 stick celery, including leaves, chopped
5. Prepare 1 cup frozen peas, thawed
6. Take 1 packages reduced fat alouette garlic & herb spread
7. Prepare 1 salt & pepper to taste
8. Get 1 dash dry sherry
9. Get 2 tbsp olive oil
10. Make ready 2 each pie crusts

I'm looking for a really bomb chicken pot pie filling. It seems like I can never get the sauce quite right. It's never as savory as I want, just salty or bland. Plus, this homemade chicken pot pie is super easy to prep, making it a One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce.

Instructions to make chicken pot pie:

1. preheat oven to 400°F
2. line pie plate with 1 crust
3. sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop.
4. deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through.
5. pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top.
6. bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!
7. substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!
8. Ready to serve and ENJOY!

It's never as savory as I want, just salty or bland. Plus, this homemade chicken pot pie is super easy to prep, making it a One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven.

So that’s going to wrap it up for this special food chicken pot pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!