Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheddar bay chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheddar Bay Chicken Pot Pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheddar Bay Chicken Pot Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:

1. Make ready Biscuit Topping
2. Get 8 cup Bisquick pancake mix
3. Get 10 1/2 tbsp Cold butter/Margarine
4. Take 2 1/2 cup Shredded Cheddar Cheese
5. Get 2 cup Milk, I used 2%
6. Get 1/2 tsp Garlic powder
7. Get Filling
8. Get 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
9. Prepare 1 can Condensed Cream of Chicken Soup
10. Take 1 can Cream of Mushroom Soup
11. Make ready 1 can Milk, i used 2%
12. Get 1 can Corn
13. Prepare 1 can Peas
14. Make ready 1/2 packages Carrot Chips
15. Make ready 1 Pepper to taste
16. Prepare Optional Butter top (after oven)
17. Prepare 2 tbsp Parsley
18. Make ready 1 tsp garlic powder
19. Get 1/4 cup melted butter or margarine
20. Prepare 1 pinch salt

Steps to make Cheddar Bay Chicken Pot Pie:

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
2. preheat oven to 350°F
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
6. Bake in preheated oven about 20 mins, or until topping is golden brown
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food cheddar bay chicken pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!