Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, stewed fall chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stewed Fall Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stewed Fall Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stewed fall chicken using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Fall Chicken:

1. Make ready 4 Chicken Thighs
2. Get 1 can Large Of Diced Tomatoes in Juice
3. Make ready 5 dash Poultry Seasoning
4. Prepare 2 tsp Garlic Salt
5. Get 2 tbsp Vegetable Oil
6. Prepare 3 Zuchini
7. Prepare 1 Onion
8. Take 6 clove Garlic
9. Make ready 1/4 tsp Pepper

Instructions to make Stewed Fall Chicken:

1. In a large pan heat your vegetable oil. Season your bone in skin on chicken breasts with some garlic salt pepper and poultry seasoning. Add to the pan and brown skin side down until browned aprox 8 minutes.
2. Flip your chicken. While it browns chop your onion and zuchini and garlic and add it.
3. Stir and keep cooking until zuchini are almost cooked through. Add more garlic salt pepper and poultry seasoning.
4. Pour large can of diced tomatoes in and stir. Cover and cook on low until chicken is cooked through. The longer you cook it the better it gets. I let it stew for an hour or two.
5. Serve over rice or mashed potatoes or in a bowl with a loaf of crusty bread and ENJOY!
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food stewed fall chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!