Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 4 ingredient easy chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

4 ingredient easy chicken pot pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. 4 ingredient easy chicken pot pie is something that I have loved my entire life.

Drain canned chicken and canned vegetables. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven.

To begin with this recipe, we have to first prepare a few components. You can have 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 4 ingredient easy chicken pot pie:

1. Get 1 can chicken meat, 10 oz
2. Make ready 1 can mixed vegetables
3. Prepare 1 can cream of mushroom soup
4. Prepare 2 frozen pie shells

Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.

Steps to make 4 ingredient easy chicken pot pie:

1. Preheat oven to 350.
2. Drain canned chicken and canned vegetables.
3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
4. Mixture should be thick. Season with some black pepper and a little salt.
5. Pour mixture into one frozen pie shell.
6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
8. 10 minutes into baking, remove the top pie shell pan.
9. Continue to cook pot pie in the oven until browned on top.
10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
11. Cut into wedges, enjoy! You will probably wish you made two..
12. Ready to serve and ENJOY!

By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. Everybody will fall in love with this easy Chicken Pot Pie!!

So that’s going to wrap it up with this exceptional food 4 ingredient easy chicken pot pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!