Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot chicken dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crock pot chicken dip is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crock pot chicken dip is something which I have loved my entire life.

BUFFALO CHICKEN DIP (CROCK POT) Like this recipe? Pin it to your APPETIZER pinboard! I love to make a big batch of Buffalo Chip Dip in the Crock Pot and then combine it with other ingredients to make awesome appetizers like my Buffalo Chicken Jalapeno Poppers or Buffalo Chicken Cups. This Crock-Pot Buffalo Chicken Dip is so easy to make.

To begin with this recipe, we must first prepare a few components. You can cook crock pot chicken dip using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock pot chicken dip:

1. Make ready 6 large boneless chicken breast
2. Prepare 8 oz bag of colby jack cheese (any cheese will do)
3. Get 1 can of cream of chicken
4. Take 1 envelope of taco seasoning
5. Make ready 1 can of rotel
6. Prepare 1 can of tomatoe sauce (a small can)
7. Prepare 2 cup of hot salsa
8. Take 1 packages french onion (usually near the sour cream in most grocery stores)
9. Take 1 can diced jalapeño

Crock Pot Buffalo Chicken Dip is a delicious blend of chicken, cheese, ranch dressing, and spicy buffalo sauce cooked into a creamy, hot dip that makes the perfect party appetizer. Of course cooking your own chicken is a more frugal option. But in a pinch the grocery store deli is your friend! I like to serve this cheesy dip with some tortilla chips and cut up bell pepper sticks.

Steps to make Crock pot chicken dip:

1. put slow cooker on low, and season chicken to your liking inside
2. add the envelope of taco seasoning and the cream of chicken and let cook for 4-5 hours on low or until chicken begins to shred
3. after chicken is cooked and shredded add 1cup of water, rotel, tomatoe sauce, French onion and salsa.
4. let everything simmer on low for 10 minutes then add jalapenos and cheese a small bit at a time
5. keep the slow cooker on warm so the cheese will melt evenly and it is ready to serve.
6. this will definately feed more than 10people and it is best served hot from the slow cooker
7. Ready to serve and ENJOY!

But in a pinch the grocery store deli is your friend! I like to serve this cheesy dip with some tortilla chips and cut up bell pepper sticks. Drain canned chicken and put in medium sauce pan. Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top.

So that’s going to wrap it up for this exceptional food crock pot chicken dip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!