Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot white chicken chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock Pot White Chicken Chili is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crock Pot White Chicken Chili is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot White Chicken Chili:

1. Get 4 can S&W White Beans
2. Get 1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
3. Get 1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
4. Take 2 packages McCormick White Chicken Chili Seasoning
5. Prepare 3 cup Water
6. Prepare 2 large Chicken Breasts, Boneless/Skinless (8 oz. ea.)

Instructions to make Crock Pot White Chicken Chili:

1. Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
2. Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
3. Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
4. Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.
5. Ready to serve and ENJOY!

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