This page looks best with JavaScript enabled

Simple Way to Prepare Ultimate Savory quinoa steel cut oat porridge *Instant Pot Max*

 ·  ☕ 3 min read  ·  ✍️ Tony Keller

Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>
Savory quinoa steel cut oat porridge Instant Pot Max

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Savory quinoa steel cut oat porridge Instant Pot Max is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
  1. Get 1 cup organic bob's steel cut oats
  2. Take 1/2 cup cooked Anasazi beans
  3. Take 2 Tsp red quinoa
  4. Get 1 cup shredded chicken meat
  5. Take 2 cups cabbages or any leavy veggies you have
  6. Make ready 1 cup carrot, shredded
  7. Take 1/2 onion, diced
  8. Take 2 tomatoes, diced
  9. Prepare 3 shiitake mushroom, diced
  10. Get 1/4 cup toasted nuts
  11. Get 16 oz homemade stock, any kind
  12. Get 32 oz filtered water
  13. Make ready to taste Salt, pepper
  14. Prepare 1 tsp fish sauce
Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:
  1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
  2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
  3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
  4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
  5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
  6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close