Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy insta pot cabbage/sausage/potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Insta Pot Cabbage/Sausage/Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. Take 2 Tablespoons Olive Oil
2. Prepare 12 Ounces Smoked Susage Slices
3. Get 1 Medium Onion Sliced
4. Get 2 Cloves Minced Garlic
5. Prepare 1 Medium Head of Cabbage Coarsely Chopped
6. Make ready 1 Pound Small Red Potatoes Quartered
7. Make ready 1 Chicken Bouillon Cube
8. Take 3/4 Cup Water
9. Prepare 2 Tablespoons Butter
10. Get to Taste Salt and Pepper

Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.
4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!