Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, 一鍋式番茄飯 one pot tomato rice (no frying). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Frying an egg next to it is totally optional, it just Try this easy One Pot Japanese Chicken Curry Rice tonight! See recipes for Leftover Makeovers: Tomato Curry Fried Rice too. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING). This Tomato Mushroom Risotto is full of tomato-y fruity flavor with the basil and oregano depth. All our rice are being cooked and served in the same pot to create a crispy texture on the rice, please be advised this is not a result of the rice being overcooked/burned.

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

1. Prepare 1 cup - rice
2. Prepare 1 pack - baby fine beans
3. Get 1 - sweet corn
4. Take 1 - tomato
5. Get 1 pack - chicken fillet (approximately 250 ~ 300 grams)
6. Take Chicken bonesss (for making broth)
7. Get Some frozen shrimps & clams (optional)

One Pot dishes are always the best. It's a super easy, healthy and delicious one bowl meal, with tasty homemade teriyaki sauce and hearty. Rice is one of the most consumed foods in the world. It's a global staple, feeding One-pot harissa chicken and apricot pilaf.

Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
2. Cook broth using chicken bones & corn cob as I cut out all the corns
3. (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
4. Wash rice
5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤
8. Ready to serve and ENJOY!

Rice is one of the most consumed foods in the world. It's a global staple, feeding One-pot harissa chicken and apricot pilaf. With the flavors of a Moroccan tagine, this quick and easy For those not so keen on seafood, this oven-cooked paella requires no stirring and combines tasty. Traditional Hong Kong Hot Pot Rice 正統港式褒仔飯. Sauteed Prawn with Tomato Sauce Teriyaki Noodle 番茄大蝦干燒伊麵.

So that’s going to wrap it up with this special food 一鍋式番茄飯 one pot tomato rice (no frying) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!