Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, one pot greek pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

One Pot Greek Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. One Pot Greek Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pot greek pasta using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Greek Pasta:

1. Take 2 tablespoons olive oil
2. Take 4 links cooked chicken sausage (9 ounces), sliced into rounds
3. Take Tablespoon garlic
4. Prepare 1 (8 ounce) can no-salt-added tomato sauce
5. Take 4 cups lightly packed baby spinach (half of a 5-ounce box)
6. Make ready 6 cups cooked whole-wheat rotini pasta
7. Prepare 1/2 cup finely crumbled feta cheese
8. Take Tablespoon basil
9. Take Tablespoon dried onion

Instructions to make One Pot Greek Pasta:

1. Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
2. 59 Carbohydrates
3. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food one pot greek pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!