Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato soup with basil 2.0 instant pot ip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato soup with basil 2.0 instant pot ip is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tomato soup with basil 2.0 instant pot ip is something that I’ve loved my entire life.

Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! It is one of my favorites food recipes. This Instant Pot tomato basil soup recipe is my go-to for a quick and tasty healthy meal. You can prepare this tomato basil soup with the Instant Pot in.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:

1. Prepare 2 tablespoons olive oil
2. Get 1 small yellow onion diced
3. Get 3 celery stalks diced with leaves
4. Make ready 1 red pepper diced, seeds and membrane removed
5. Make ready 6 baby carrots diced
6. Make ready 4 cloves garlic minced
7. Take 2 cups chicken or vegetable broth
8. Get 1/2 teaspoon kosher salt
9. Take 1 cup fresh basil chopped
10. Prepare to taste Fresh ground pepper
11. Get 1 (28 oz) can diced tomatoes
12. Get 1/2 cup sherry
13. Get 1 cup water
14. Make ready 2 tablespoons tomato paste
15. Take 1/2 cup heavy whipping cream
16. Prepare Garnishes: Shredded mild cheddar cheese, croutons

Add the onions, carrots, garlic, and ½ teaspoon salt and cook until soft. Creamy tomato basil soup easy and fast to make. Made with all fresh ingredients and lots of creamy flavor. You can make an incredible tomato soup in the instant pot in quite less time than the other cooking methods.

Instructions to make Tomato soup with basil 2.0 instant pot ip:

1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
5. Stir in heavy whipping cream.
6. Ladle into bowls and top with croutons, cheddar cheese, and basil.
7. Enjoy!
8. Ready to serve and ENJOY!

Made with all fresh ingredients and lots of creamy flavor. You can make an incredible tomato soup in the instant pot in quite less time than the other cooking methods. It will be full of as much or more flavor than simmering. This instant pot tomato soup is one of the best tasting soups that you will enjoy this season. Finish with a few torn basil leaves.

So that is going to wrap it up for this exceptional food tomato soup with basil 2.0 instant pot ip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!