Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, quick & easy rainbow pork pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Quick & Easy Rainbow Pork Pot Roast is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Quick & Easy Rainbow Pork Pot Roast is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Make ready 1 half red onion
- Get 1 bunch rainbow carrots
- Get 1 bunch parsnips
- Take 6-8 Red skinned Potatoes
- Prepare 1 marinated pork roast
- Prepare 1 packet french onion soup mix
- Make ready 2 chicken and tomato bouillon cubes
- Get 1 Green Onion
Instructions to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food quick & easy rainbow pork pot roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!