Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock-pot bangers & mash w/ onion gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Make ready 1 package sausages (6-8 links)
- Prepare 1 large onion (chopped)
- Get 2 cloves garlic (minced)
- Prepare 4 tbs butter
- Get 4 tbs flour
- Get 3 cups water
- Make ready 2 chicken bouillon cubes
- Prepare 2 lb potatoes
- Get 1/2 cup milk
- Get 4 tbs butter
- Get salt&pepper
Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
- Ready to serve and ENJOY!
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