Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant pot meatloaf is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Instant pot meatloaf is something which I’ve loved my whole life.

This meatloaf is the perfect amount sweet and savory. Combine bread crumbs, beef, onion, diced apple, garlic powder, salt, and pepper until mixed well. Perfect for busy weeknights, this easy Instant Pot® Meatloaf gives you a comforting family meal without the fuss. Serve with a side of creamy mashed potatoes or Pillsbury™ Biscuits, and dig in.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot meatloaf using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Instant pot meatloaf:

1. Get 2 lbs ground beef
2. Get 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
3. Make ready 1 cup water
4. Take 3 eggs, beaten
5. Prepare 1/4 cup bbq sauce
6. Take 1 cup shredded parm cheese
7. Get 3 garlic cloves, minced
8. Make ready 1 tbsp parsley
9. Make ready 1/4 tsp pepper
10. Prepare 24 oz baby red potatoes, halved
11. Get 1 cup beef broth
12. Take 1/4 cup bbq sauce, topping #1
13. Take 1/4 cup bbq sauce, topping #2

We loved how moist this loaf turned out in. Not only is this the best damn Instant Pot meatloaf, it's my absolute favorite all around meatloaf recipe. It uses just a few simple ingredients to make a tender, juicy and flavorful meatloaf that. Instant Pot Meatloaf Mashed Potatoes lets you make two of the best foods at the same time!

Instructions to make Instant pot meatloaf:

1. Mix meatloaf ingredients, 1-9
2. Spray the springform ring with Pam.
3. Spray the perforated instert with Pam. (Got it on Amazon).
4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
7. Cover loosely with tinfoil.
8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
11. Remove potatoes from broth, and place in a serving dish.
12. Remove meatloaf from oven. Slice and serve with potatoes and veges!
13. Ready to serve and ENJOY!

It uses just a few simple ingredients to make a tender, juicy and flavorful meatloaf that. Instant Pot Meatloaf Mashed Potatoes lets you make two of the best foods at the same time! I'm making it in these Ekovana stacking pans, but if you don't have one of those, you can easily put the. Place the meatloaf in a sling or on the Instant Pot steamer rack or trivet, and lower it into the pot. Keto Instant Pot Meatloaf is the perfect twist on classic comfort food.

So that’s going to wrap this up for this exceptional food instant pot meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!