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Simple Way to Prepare Any-night-of-the-week My Chili Recipe (Crock Pot)

 ·  ☕ 3 min read  ·  ✍️ Stanley Malone

My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my chili recipe (crock pot). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Chili Recipe (Crock Pot) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Prepare 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Prepare 1/2 lb Sweet Italian Sausage, chopped
  3. Get 1 can (6 ounces) tomato paste
  4. Get 1 cup water
  5. Get 1 can petite diced tomatoes or rotel, undrained
  6. Take 2 clove garlic
  7. Make ready 1/4 cup chili powder
  8. Prepare 1 tbsp ground cumin
  9. Get 1 tsp each onion powder and garlic powder
  10. Take 1 tsp each red pepper flakes and paprika
  11. Prepare 1 can black olives, drained
  12. Get 1 can each white and red beans, undrained
Steps to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.
  12. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food my chili recipe (crock pot) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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