Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, truly easy turkey pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Truly Easy Turkey Pot Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Truly Easy Turkey Pot Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Truly Easy Turkey Pot Pie:
- Prepare 3 cup chopped turkey
- Get 1 can condensed cream of chicken soup
- Get 15 oz bag frozen mixed veggies (1)
- Make ready 1 tsp minced garlic
- Make ready 1 Tbsp round sage
- Make ready to taste salt
- Get non-stick cooking spray
- Make ready 1 box prepared pie crust (2 crusts)
Instructions to make Truly Easy Turkey Pot Pie:
- Preheat oven to 350°F.
- Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
- Mix ingredients (except spray and pie crusts!) in large bowl.
- Add salt to taste.
- Spray 9" deep-dish pie pan with non-stick cooking spray.
- Lay first pie crust in pan and press to cover all surfaces.
- Spoon the filling into pan on top of pie crust and smooth out.
- Place second pie crust on top of filling.
- Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
- Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
- Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
- Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
- Allow to rest 10 minutes for easy cutting and serving.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food truly easy turkey pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!