Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta e fagioli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta e fagioli (pronounced [ˈpasta e ffaˈdʒɔːli]), meaning "pasta and beans", is a traditional Italian pasta dish. Pasta e fagioli, or just pasta fagioli. I knew—and loved—this dish Pasta fagioli, aka pasta fazool (which is Neapolitan dialect for the standard Italian word for "beans". La pasta e fagioli è un classico della cucina italiana, un piatto cremoso e nutriente, di cui ognuno custodisce una gustosa versione familiare!

Pasta e Fagioli is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pasta e Fagioli is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta e fagioli using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta e Fagioli:

1. Take 2 Tbsp olive oil
2. Make ready 6 oz pancetta or salt pork
3. Prepare 1 onion, diced
4. Prepare 6 cloves garlic, minced
5. Prepare 1 tsp hot pepper flakes
6. Prepare 1 tsp dried oregano
7. Get 1/2 tsp ground fennel
8. Prepare 1/2 tsp dried rosemary
9. Make ready 1 (28 oz) can whole tomatoes
10. Take 4 cups chicken/vegetable stock
11. Get 1 Bay leaf
12. Make ready 2 cans dark red kidney beans with their liquid
13. Make ready 1 cup baby shell pasta
14. Make ready 1/4 cup parsley, minced
15. Get parmasan cheese for topping

Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup It's usually pronounced pasta fazool here in the US, derived from its Neapolitan name, pasta e fasule. Pasta e Fagiole (AKA pasta and beans) is the answer. Perfect for those dreary winter evenings when you want something fast Part of what makes our Pasta e Fagioli so hearty is the addition of sausage.

Steps to make Pasta e Fagioli:

1. Heat the oil in a stock pot over medium heat and add the pancetta. Cook until just beginning to brown.
2. Add the onion, garlic, and spices and continue to cook stirring often 5-6 min until the onions are translucent
3. Using you hands mush the tomatoes in a bowl.
4. Add the tomatoes, stock, bay leaf and beans with their liquid to the pot. Bring to a boil and then simmer 20 minutes.
5. Add the pasta and continue to cook until al dente (~10 min). Stir in the parsley and remove from heat. Adjust seasoning for salt and pepper.
6. Plate with a big sprinkling of cheese.
7. Ready to serve and ENJOY!

Perfect for those dreary winter evenings when you want something fast Part of what makes our Pasta e Fagioli so hearty is the addition of sausage.

So that’s going to wrap this up with this exceptional food pasta e fagioli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!