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Step-by-Step Guide to Prepare Perfect Smoked Chicken Chimichangas

 ·  ☕ 4 min read  ·  ✍️ Daisy Wade

Smoked Chicken Chimichangas
Smoked Chicken Chimichangas

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked chicken chimichangas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Chicken Chimichangas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Smoked Chicken Chimichangas is something which I have loved my whole life. They are nice and they look fantastic.

Chicken Breast or Boneless Chicken Thighs•Olive Oil•Smoked Paprika•Kosher Salt•Coarse Black Pepper•Onion Powder•Garlic Powder•Dried Oregano. These chimichangas are loaded with savory grilled chicken and cheese, then smothered in a cream green chili sauce. They'll satisfy any craving for Mexican food! Here is a delicious recipe for a super crunchy cheesy chimichanga.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked chicken chimichangas using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Chicken Chimichangas:
  1. Make ready Chicken Breast or Boneless Chicken Thighs
  2. Make ready 1 thigh per wrap or 1/2 breast per wrap
  3. Take Olive Oil
  4. Get 2 Tbsp Smoked Paprika
  5. Take 1 Tbsp Kosher Salt
  6. Make ready 1 Tbsp Coarse Black Pepper
  7. Get 1 Tbsp Onion Powder
  8. Get 1 Tbsp Garlic Powder
  9. Make ready 1 Tbsp Dried Oregano
  10. Make ready 1 Tbsp Dried Thyme
  11. Get 1 Tbsp Ground Mustard
  12. Prepare 1/2 Tbsp Cayenne Pepper
  13. Prepare Large White Flour Tortillas
  14. Take Canola or Vegetable Oil for frying
  15. Make ready Hickory Smoke Wood/Pellets
  16. Prepare Cilantro leaves for garnish
  17. Take 1 Lg Avocado
  18. Take 1/4 Cup Sour Scream
  19. Prepare 2 Tbsp Water
  20. Take Juice of 1 Lime
  21. Prepare 1/2 Jalepeno Pepper (de-seeded)
  22. Take Black Beans
  23. Get Toothpicks
  24. Take Shredded Monterey Jack Cheese

Baked Chicken Chimichangas. posted by Christy Denney Chimichangas are a Mexican restaurant favorite, and this version has it ALL! Shredded them and set the skins aside. This Baked Chicken Chimichanga Recipe Is Stuffed With Rice, Chicken, Cheese And More.

Steps to make Smoked Chicken Chimichangas:
  1. Mix the smoked Paprika, oregano, thyme, salt, pepper, garlic & onion powder, ground mustard and cayenne pepper in a bowl
  2. Lay out chicken on a rack and lightly coat with olive oil. Then season with mix from step 1 (both sides)
  3. Preheat smoker to 250°F or 130°C. Use Hickory wood/Pellets and smoke for 1 hour or until internal temperature of 160-165°F. Remove and rest for 10 minutes.
  4. In a blender, mix the water, Avocado, jalapeno, pinch of salt and pepper, juice of 1 lime, 1 tsp garlic powder and sour cream. Blend until smooth. Add splashes of water to get desired consistency.
  5. Rinse black beans and set aside
  6. Put 1/4" of fry oil in a large pot or cast iron pan. Preheat over medium heat.
  7. When chicken hits internal temperature of 150°F, up grill temperature to 300°F. Chicken does not accept smoke flavoring after 150°F, so you can up the temperature to finish.
  8. Warm the Tortilla for easy wrapping. Put plastic wrap over plate and put in microwave for 30 seconds.
  9. Cut chicken into strips, then assemble Tortilla. Place black beans, Avocado crema, chicken and Shredded Monterey jack cheese.
  10. Fold tightly and use a toothpick to keep Tortilla from unfolding. Fry all sides in oil until golden brown (about 10 seconds per side)
  11. Remove Toothpicks and place wrap seam-side down. Place a small dollop of sour cream, then Avocado crema and a stem/leaf of cilantro on top. Let it sit for 1 minute to cool and serve.
  12. Ready to serve and ENJOY!

Shredded them and set the skins aside. This Baked Chicken Chimichanga Recipe Is Stuffed With Rice, Chicken, Cheese And More. Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole. Reviews for Photos of Chicken Chimichangas.

So that is going to wrap this up for this exceptional food smoked chicken chimichangas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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