Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Tortilla Soup recipe - bursting with flavor and always sure to satisfy! Made with tender rotisserie chicken, hearty black beans, nutritious vegetables, and a bright and savory. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Chicken tortilla soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken tortilla soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:

1. Get 1 Whole Chicken
2. Take 1 large chopped onion
3. Get 5 clove Garlic
4. Prepare 3 tbsp chicken bouillon
5. Make ready 4 tbsp Garlic Salt
6. Make ready 1 tbsp chili powder
7. Get 1 packages Frozen Corn
8. Take 8 cup water
9. Take black pepper
10. Take 4 avacados
11. Get 1 packages tortillas strips or chips
12. Prepare 1 packages Monterey Cheese

This bold flavored soup hosts tender chicken, corn, fire roasted tomatoes and spicy jalapeno all in a rich broth. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with tortilla strips added for crunch.

Instructions to make Chicken tortilla soup:

1. Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
2. When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
3. Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
4. Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.
5. Ready to serve and ENJOY!

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with tortilla strips added for crunch. Creamy Chicken Tortilla Soup is simmered in a creamy velvety broth that is out of this world and Soup season is finally here, and I am all about easy soup recipes. This ultra-flavorful chicken tortilla soup is thickened with corn tortillas and has shredded chicken, ancho chili powder, corn, and lime. Jump to the Easy Chicken Tortilla Soup.

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