Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cuernavaca style white pozole with chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Put chicken in a gallon in a half of water with onion let boil. The hubster has a few favorite Mexican dishes that he really craves when the cold weather comes around. Pozole is one of them (along with menudo, tamales and mole). So I turned to my friend, Iris, and asked for her help in making white pozole with chicken for the hubster.

cuernavaca style white pozole with chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. cuernavaca style white pozole with chicken is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make cuernavaca style white pozole with chicken:

1. Make ready 1 can hominy
2. Make ready 1 lb chicken drumsticks
3. Get 3 bay leafs
4. Prepare 1 hard boiled eggs
5. Prepare 1 adobo
6. Get 1 chicken cubes
7. Get 1 avacados
8. Make ready 1 cabbage
9. Get 1 onion
10. Take 1 oregano

It's a simple, flavorful Mexican inspired soup that's loaded with fresh ingredients. Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile. Guerrero Style Pozole Blanco White Pozole El Cielo. Pozole Blanco De Carne De Cerdo Y Pollo White Pozole Pork And Chicken Posole Recipe Cooking Recipes Food.

Instructions to make cuernavaca style white pozole with chicken:

1. put chicken in a gallon in a half of water with onion let boil
2. add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it's too salty.
3. wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor..
4. when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don't agree with..but its actually not that bad ^_^) add salt and lemon to taste
5. Ready to serve and ENJOY!

Guerrero Style Pozole Blanco White Pozole El Cielo. Pozole Blanco De Carne De Cerdo Y Pollo White Pozole Pork And Chicken Posole Recipe Cooking Recipes Food. Cuernavaca Style Cucumber Salad - A bright, fresh tasting, easy to make four ingredient Mexican Salad typically served with carne asada. This salad only has four ingredients, five if you count the salt: cucumber, white onion, Mexican oregano, and lime juice. You might think a four-ingredient salad.

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