Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pozole with chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Pozole - This is one of my all time favorite soup recipes! Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.

pozole with chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. pozole with chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pozole with chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make pozole with chicken:

1. Take 1/2 bag of chile ancho peppers
2. Prepare 1 onion
3. Get 1 lb chicken drumsticks
4. Take 1 avacados
5. Get 1 cabbage
6. Take 1 can 12 oz la preferida white hominy
7. Make ready 2 can tomato sauce
8. Get 1 lime
9. Make ready 1 salt
10. Take 1 tortilla chips

Garnish with the toppings or pass them at the table. Cozy green chile chicken pozole made with hominy, veggies and wonderful herbs and spices. This delicious take on traditional chicken pozole is packed with protein and the perfect dinner for chilly. Chicken Pozole is plump balls of hominy and tender pieces of chicken hidden in a hot, thin pool of red.

Instructions to make pozole with chicken:

1. put about a gallon or a gallon in a half of water to boil add chicken and whole onion
2. rubber gloves come in handy to clean the chiles.. start by breaking them open and removing the stem and the seeds .. once cleaned put them to boil.. it takes about the same time for the chicken to cook and the chiles to get soft.. I'd say 10 - 15 mins..
3. once chiles are soft remove from water and add to blender.. take about a cup of the water used to boil the chiles and add to blender.. add two cans of tomato sauce some salt and blend till smooth
4. by the time this is done the chicken should be almost cooked.. I want the chicken hanging off the bone.. add the hominy and sauce .. boil for about 15- 30 minutes.. until hominy is no longer white but a pink redish color.
5. when done serve and add avacado and chopped cabbage.. add salt and lime or lemon juice for flavor.. enjoy!
6. Ready to serve and ENJOY!

This delicious take on traditional chicken pozole is packed with protein and the perfect dinner for chilly. Chicken Pozole is plump balls of hominy and tender pieces of chicken hidden in a hot, thin pool of red. The savory mix of lime, salt, and Tajin add season to the recipe. Chicken Pozole Verde. boneless, skinless chicken breast•onion, separated•garlic cloves•poblano peppers, blackened and skinned•medium tomatillos, quartered•can of hominy, drained, rinsed. The hubster has a few favorite Mexican dishes that he really craves when the cold weather comes around.

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