Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, santa roza salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Santa Roza Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Santa Roza Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook santa roza salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Santa Roza Salad:
- Prepare 2 boxes Rice-A-Roni Long Grain and Wild Rice
- Make ready 1 rotisserie chicken (or 3 chicken breasts)
- Prepare 4 green onions, chopped
- Get 2 avacados, sliced
- Prepare 1 red bell pepper, chopped
- Get 1/2 lemon
- Make ready 3 ounces snow peas
- Prepare 1 cup toasted pecans
- Prepare Dressing
- Prepare 2 cloves garlic, minced
- Get 1/3 cup rice vinegar
- Prepare 1/4 cup oil
- Take 1 tbsp Dijon mustard
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 1/4 tsp pepper
Instructions to make Santa Roza Salad:
- Cook the rice. Use only one seasoning packet.
- Whisk dressing ingredients together in a small bowl. Refrigerate
- Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
- Add the dressing and avacados when ready to serve.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food santa roza salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!