Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nyama choma with kachumbari. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nyama Choma with Kachumbari is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Nyama Choma with Kachumbari is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have nyama choma with kachumbari using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nyama Choma with Kachumbari:
- Prepare Nyama Choma ingredients:
- Prepare Chicken, Pork and Beef
- Make ready Badia complete seasoning
- Make ready Kachumbari Ingredients:
- Prepare 6 tomatoes diced
- Prepare 2 cucumbers chopped seeds removed
- Get 1 large red onion diced
- Prepare 8 jalapenos seeded and diced
- Get 2 cloves garlic minced
- Take 2 avacados diced
- Get Juice from 4 limes
- Prepare Chopped fresh cilantro
- Make ready Chopped fresh flat leaf parsley
- Take to taste Salt and pepper
- Take Chapati bread or flour tortillas
Steps to make Nyama Choma with Kachumbari:
- For Nyama Choma, lightly season meat with Badia complete seasoning.
- Grill meat over medium charcoal until desired doneness. And chop into bite size pieces.
- For Kachumbari, combine ingredients; tomatoes, onion, cucumber, jalapenos, avacado lime and herbs. Season with salt and pepper.
- Serve Nyama Choma with Kachumbari and chapati bread and enjoy.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food nyama choma with kachumbari recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!