Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's open faced sandwich with sausage corn chowder is something that I have loved my whole life. They’re fine and they look wonderful.

Add corn, water, and bouillon to a pot. Here is how you achieve that. Sausage Corn Chowder Recipe Easy Corn Chowder Chowder Recipes Chicken And Biscuits Baked Chicken Zucchini Jam Costco Chicken Bake Hot Beef Sandwiches Chicken Croquettes. Butternut Squash Soup with Chicken or a Mild Sausage.

To begin with this recipe, we have to first prepare a few components. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Take 2 jalapeño cheese bagels
2. Make ready Deli honey ham
3. Prepare Deli smoked turkey
4. Take Sliced swiss cheese
5. Prepare Sliced smoked gouda
6. Make ready Spicy brown mustard
7. Make ready 1 tomato, sliced
8. Take 1 avacado
9. Take For the chowder
10. Make ready 2 cans whole kernel corn
11. Make ready 1/2 hilshire farms kielbasa
12. Take 2 cups water
13. Prepare 1 1/2 cups half and half
14. Take 1 tsp granulated chicken bouillon
15. Get 1/2 tsp garlic powder
16. Make ready 1/2 tsp black pepper
17. Make ready to taste Salt
18. Make ready 2 cups shredded cheddar cheese

But especially now, summer corn is cheap, abundant, and super sweet! So I wanted to take advantage and make a delicious. I had diner delivery today and a meatloaf sandwich sounded good. Manhattan clam chowder was the only soup is easy (the other was lentil) and the veggies included mac n cheese and stewed tomatoes.

Instructions to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy
6. Ready to serve and ENJOY!

I had diner delivery today and a meatloaf sandwich sounded good. Manhattan clam chowder was the only soup is easy (the other was lentil) and the veggies included mac n cheese and stewed tomatoes. I got the Mac n cheese, but got mashed potatoes instead of the stewed tomatoes. This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage. You'll love cozying up to a steamy bowl of this flavorful View image.

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