Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, guacamole salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Guacamole salsa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Guacamole salsa is something which I have loved my whole life.

So easy and a new tasty twist on Salsa Guacamole is one of the easiest and healthiest appetizers you could possibly make. In this cooking video, I show you how to make delicious Guacamole Salsa the fast and easy way. With the Guac craze going around lately. This Guacamole Salsa recipe combines salsa verde and guacamole to create an addicting appetizer and salsa for tacos!

To begin with this recipe, we have to first prepare a few components. You can cook guacamole salsa using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Guacamole salsa:

1. Take 7 Serrano peppers
2. Get 10 Tomatillo
3. Take 2 Whole Garlic cloves
4. Take 1 tbsp Chicken base
5. Make ready 1 Avacado

The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chilis, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy. Guacamole salsa is a traditional Mexican recipe based on avocado that was born centuries and centuries ago: in fact it was the Aztecs who invented it and who at the time used only avocado. Salsa guacamole is not the same as regular avocado guacamole.

Steps to make Guacamole salsa:

1. Heat a skillet or griddle on medium heat. I lay a piece of aluminum foil on top for easier clean up.
2. Peel and wash tomatillos and put them on the griddle. Remember to turn them over after 3-5 min.
3. Clean and take the stem off Serranos and put them on the skillet. These also have to be turned.
4. Put the serranos, tomatillo, garlic and chicken flavor in blender. Add 1 to 2 cups of water. The salsa needs to be on the runny side and then you add the avocado and its ready to serve.
5. Ready to serve and ENJOY!

Guacamole salsa is a traditional Mexican recipe based on avocado that was born centuries and centuries ago: in fact it was the Aztecs who invented it and who at the time used only avocado. Salsa guacamole is not the same as regular avocado guacamole. Regular guacamole, at its simplest, is avocados and seasoning mashed into a chunky dip. Salsa guacamole is more complex, creamy. Whip up the perfect accompaniment to fajitas, a guacamole salsa with cooling avocado to balance the heat of jalapeño.

So that’s going to wrap it up for this exceptional food guacamole salsa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!