Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cumin-rubbed chicken with guacamole sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cumin-Rubbed Chicken with Guacamole Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cumin-Rubbed Chicken with Guacamole Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cumin-rubbed chicken with guacamole sauce using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cumin-Rubbed Chicken with Guacamole Sauce:
- Prepare 1 cup instant brown rice, cooked according to package directions
- Prepare 2 large tomatillos, chopped
- Make ready 2 tbsp cilantro, chopped
- Prepare 1 tbsp onion, chopped
- Make ready 2 tsp lime juice
- Make ready 1 tsp serrano chile pepper, minced
- Get 1/3 cup avacado, diced
- Make ready 1/2 tsp salt, divided
- Make ready dash sugar
- Prepare 1 tsp ground cumin
- Get 4 6 oz. boneless skinless chicken breast halves
- Prepare 1 tbsp olive oil
Instructions to make Cumin-Rubbed Chicken with Guacamole Sauce:
- Place tomatillos, cilantro, onion, lime juice and chile in bowl of food processor; pulse until smooth
- Add avacado, 1/4 tsp salt and sugar. Pulse until smooth
- Sprinkle cumin and 1/4 tsp salt over chicken
- Heat oil in large nonstick skillet over medium-high heat
- Add chicken to pan, cook 5 min on each side or until done
- Remove from pan; let stand 5 min
- Cut chicken into slices
- Serve with rice and sauce
- Calories: 348 Fat: 10.6 g Sat. Fat: 1.5 g Sodium: 444 mg
- Ready to serve and ENJOY!
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