Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boneless buffalo wings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boneless Buffalo Wings is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Boneless Buffalo Wings is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have boneless buffalo wings using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boneless Buffalo Wings:
- Get Chicken
- Prepare 1 1/2 pounds chicken breast
- Take 2 large eggs
- Take 1/2 cup almond flour
- Make ready 1/2 cup whole wheat white flour
- Make ready 2 teaspoons chili powder
- Get 1 teaspoon black pepper
- Take 1 teaspoon paprika
- Take Olive Oil or Avacado oil spray
- Take Sauce
- Make ready 1/2 cup hot sauce
- Make ready 2 tablespoons butter
- Get 1 lemon
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon cayenne pepper (omit if you don't like it spicy)
Instructions to make Boneless Buffalo Wings:
- Dice chicken into 1 inch pieces
- Beat eggs in small bowl
- Mix flour, chili powder, pepper & paprika in bowl
- Bread the chicken by dipping in eggs, then rolling in flour mixture
- Spray air fryer basket with olive oil/avacado oil spray and add breaded chicken pieces, spraying again after adding
- Cook in air fryer for 9 minutes at 370 degrees, shaking/stirring halfway through (if needed)
- Combine all sauce ingredients in small sauce pan on low heat
- When chicken is done add to large bowl and toss with sauce
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food boneless buffalo wings recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!