Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and avacado enchiladas in creamy avacado sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I know that there are a ton of avocado lover's out there. And I am definitely a card-carrying member of that group! That's why, when the gang over at Avocados from Mexico launched a new recipe section on their site entitled Recipes from Avocado Lovers, I high tailed it over to check it out. First make the avocado cream sauce: Melt the butter in a skillet over medium high heat.

Chicken and avacado enchiladas in creamy avacado sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and avacado enchiladas in creamy avacado sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and avacado enchiladas in creamy avacado sauce:

1. Make ready 1 cup chicken broth
2. Get 1 cup salsa
3. Make ready 1/2 cup greek yogurt
4. Prepare 2 small limes, just the juice
5. Prepare 2 avacados, divided and diced
6. Take 1 clove garlic
7. Get 1 tsp cumin
8. Make ready 1 salt &,pepper
9. Make ready 2 cup cooked, shredded chicken
10. Make ready 2 cup jack cheese, shredded
11. Prepare 2 cup shredded cheddar cheese
12. Make ready 8 7" tortillas

Chicken & Avocado Enchiladas with Creamy Avocado Sauce. So I got a real treat this year for Father's Day—I actually got my dad! Pour some of the remaining green sauce into the bottom of a large baking dish and spread to coat it. Then wrap the chicken and avocado mixture in.

Instructions to make Chicken and avacado enchiladas in creamy avacado sauce:

1. Preheat oven to 350°.
2. Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
3. In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
4. Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
5. Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
6. Recipe adapted from closetcooking.com
7. Ready to serve and ENJOY!

Pour some of the remaining green sauce into the bottom of a large baking dish and spread to coat it. Then wrap the chicken and avocado mixture in. Next stir in the chicken/veggie broth, cumin, salt and pepper and bring to a simmer. Remove from heat and stir in the sour cream, salsa verde and cilantro. Hello & welcome to the Views Kitchen!

So that’s going to wrap it up for this exceptional food chicken and avacado enchiladas in creamy avacado sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!