This page looks best with JavaScript enabled

Easiest Way to Make Super Quick Homemade Avacado Spinach Fettuccine

 ·  ☕ 2 min read  ·  ✍️ Frances Walters

Avacado Spinach Fettuccine
Avacado Spinach Fettuccine

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, avacado spinach fettuccine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Avacado Spinach Fettuccine is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Avacado Spinach Fettuccine is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have avacado spinach fettuccine using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avacado Spinach Fettuccine:
  1. Take 1 box pasta (I used fettuccine noodles, any will work fine)
  2. Prepare 1 tablespoon garlic
  3. Get 1 cup fresh spinach
  4. Prepare 1 ripe avacado
  5. Make ready 1/2 cup chicken stock (can use beef or veggie instead)
  6. Make ready 1 squeeze fresh lemon
  7. Get to taste Salt and pepper
  8. Get 1 tablespoon extra virgin olive oil
Steps to make Avacado Spinach Fettuccine:
  1. Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well.
  2. Combine all other ingredients into a blender and blend until smooth.
  3. Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick.
  4. Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food avacado spinach fettuccine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close