Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's chicken ciabatta & cole slaw. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Chicken Ciabatta & Cole Slaw is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Chicken Ciabatta & Cole Slaw is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:
- Prepare For The Boiled Chicken
- Get 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]
- Prepare 1 32 oz Box Chicken Broth [salted]
- Get 1/2 large White Onion [quartered]
- Make ready 2 large Celery Stalks [quartered]
- Make ready 15 Twists Cracked Black Pepper
- Get 1/2 tsp Garlic Powder
- Take Chicken Sauce
- Make ready 1/2 cup Purple Onions [minced]
- Take 1/2 cup Celery [minced]
- Make ready 1 large Vlassic Pickle Spear [minced]
- Prepare 1 small Sweet Pickle [minced]
- Make ready 1/3 cup Parsley [chopped]
- Make ready 1 cup Mayonnaise
- Make ready 4 tbsp Milk
- Take 1 tbsp Dijon Mustard
- Take 1 tsp Lemon Juice
- Prepare 1/4 tsp Black Pepper
- Prepare 1/2 tsp Salt
- Take 1/4 tsp Dried Dill
- Get 1/2 tsp Celery Seed
- Get 1 tbsp Garlic Powder
- Take Bread
- Prepare 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
- Take Chicken Toppers
- Get 3 cup Shreadded Lettuce
- Prepare 2 large Avacados [four slices on each sandwich]
- Take 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
- Take 3 Twists Cracked Black Pepper [on top of each sandwich]
- Make ready Cole Slaw
- Take 1 lb Pre-Shreadded Cole Slaw Cabbage
- Make ready 2/3 cup Mayonnaise
- Take 2 tbsp Vinager
- Make ready 1/4 cup Granulated Sugar
- Make ready 1/4 tbsp Black Pepper
- Take 1/2 tsp Salt
- Get Sides
- Make ready 4 Crispy Vlassic Pickle Spears
Steps to make Mike's Chicken Ciabatta & Cole Slaw:
- Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
- In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
- Drain water from chicken and throw onions and celery away.
- When chicken cools, shread it with two forks and place in fridge.
- Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
- Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
- Begin making your Cole Slaw.
- Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
- Mix in cabbage well and chill.
- When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
- Serve with chilled Cole Slaw and a dill pickle spear to the side.
- Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
- Garnish with parsley and top lettuce with cracked black pepper!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food mike's chicken ciabatta & cole slaw recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!