Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted chicken breast with mushroom wine reduction sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. Make ready Chicken Marinade
2. Get 1 large chicken breast
3. Take 2 tsp honey
4. Prepare 1 sprinkle of herbes de provence or mix herbs
5. Take 1 dash paprika or curry powder
6. Prepare 1 pinch garlic powder or finely chopped garlic
7. Make ready 1 salt and pepper
8. Prepare 1 stick butter to sear
9. Get Mushroom Wine Reduction Sauce
10. Get 6 large large white mushrooms
11. Make ready 1 splash of dry white wine
12. Make ready 150 ml chicken stock
13. Make ready 1 salt & pepper
14. Make ready 1 tsp butter
15. Make ready Avocado Salad
16. Prepare 1 avacado
17. Take 1/2 small yellow melon
18. Take 1 handful chopped mix nuts
19. Get 1/4 finely chopped onions
20. Take 1 drizzle of olive oil
21. Take 1 salt to taste

Instructions to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. Marinade the chicken breast for about 2 hours.
2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C
6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
8. As it thickens, add salt and pepper to taste depending on the type of cream you are using.
9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.
10. Ready to serve and ENJOY!

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