Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, new mexican green chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

New Mexican Green Chili is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. New Mexican Green Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make New Mexican Green Chili:

1. Get 2 lbs or so pork chopped into small pieces
2. Get 8 small cans chopped green chili's (Hatch)
3. Get 1 large onion chopped
4. Get 2 garlic cloves crushed
5. Make ready As needed Oil for frying
6. Get 2 small cans Rotel tomatoes with chilis or one large can
7. Make ready 1 box Swanson's chicken broth
8. Prepare 2 tsp. Cumin
9. Prepare 1 Tbl. Onion powder
10. Prepare 1 tbl. Garlic powder
11. Make ready 1/4 cup flour
12. Take Other ingredients
13. Prepare Fried eggs
14. Prepare Diced fried potatoes
15. Get Shredded cheddar cheese
16. Prepare Diced avacados (optional)

Instructions to make New Mexican Green Chili:

1. Heat a dash of oil in large pot
2. Add onions, garlic, and pork. Fry until done. Add flour and mix well.
3. Add seasonings and the rest of ingredients.
4. Cook on medium for 20 minutes.
5. Fry diced potatoes in separate frying pan until done.
6. Fry eggs last.
7. Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food new mexican green chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!