Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, albondigas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Note of the author. full commercial licenses fonts are available there : octotypeone@gmail.com. Albóndigas en salsa is a traditional Spanish dish that's typically eaten as a tapa.

Albondigas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Albondigas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have albondigas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Albondigas:

1. Take 1 lb ground beef (or turkey)
2. Make ready 1 cup uncooked long grain white rice
3. Get 3 carrots (peeled and chopped)
4. Make ready 3 small zuchinis (chopped)
5. Prepare 1/2 onion sliced
6. Get 1 tsp ground cumin
7. Make ready 1 onion powder
8. Make ready 1 garlic powder
9. Make ready 1 kosher salt
10. Take 1 ground pepper
11. Get 6 cup chicken broth
12. Take 1 tbsp oregano

Spanish albóndigas can be served as an appetizer or main course, often in a tomato sauce. Mexican albóndigas are commonly served in a soup with a light broth and vegetables. Prepara unas deliciosas albóndigas en salsa. Una receta de mi madre que ha pasado de generación en generación.

Instructions to make Albondigas:

1. In bowl, mix ground beef, rice, salt, pepper, cumin, garlic powder and onion powder.
2. Form into golf size balls and place on tray. Once done refrigerate for at least 10 minutes. This will help the meatballs stay intact when cooking.
3. In pot, place chicken broth, carrots, zucchini, and oregano. Bring to boil over high heat. Cook until vegetables are tender. 15-20 minutes.
4. Add meatballs and cook over medium heat for an additional 30-45 minutes.
5. Serve with warmed corn tortillas.
7. Ready to serve and ENJOY!

Prepara unas deliciosas albóndigas en salsa. Una receta de mi madre que ha pasado de generación en generación. Con paso a paso y consejos. Reviews for Photos of Turkey and Rice Meatballs (Albondigas). Download the Albondigas font by Octotype.

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