Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pozole rojo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pozole Rojo is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pozole Rojo is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pozole rojo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pozole Rojo:

1. Take 2 lbs boneless pork shoulder meat (cubed)
2. Prepare 5 dried chili ancho
3. Take 5 dried chili guajillo
4. Take 8 cups chicken broth
5. Take 2 tbsp canola oil
6. Make ready 6 cloves garlic (minced)
7. Make ready 1 medium yellow onion
8. Take to taste Salt
9. Make ready 2 tbsp oregano
10. Get 2 tsp black pepper
11. Get Garnish : cabbage, radishes, avacado, cilantro, lime (optional)
12. Take Tostadas
13. Get 4-5 cups white hominy, drained

Instructions to make Pozole Rojo:

1. Start by taking the stem of chilis, shake out seeds & place in a bowl.
2. Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins
3. In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all.
4. Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced.
5. In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well.
6. With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix.
7. Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food pozole rojo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!