Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mike's chunky chili verde. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Chunky Chili Verde is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Chunky Chili Verde is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chunky Chili Verde:

1. Get ● For The Pork
2. Take 4 Pound Pork Loin [cut into 1"+ cubes]
3. Take 1 Cup AP Flour
4. Prepare 1 tbsp Fresh Ground Black Pepper
5. Take 1 tsp Kosher Salt
6. Take 1 tbsp Granulated Garlic Powder
7. Get 1 tbsp Granulated Onion Powder
8. Prepare 1 tbsp Green Chili Powder
9. Take 2 tbsp Ground Cumin [reserve one tbsp]
10. Prepare 1/8 Cup Cooking Oil
11. Take ● For The Vegetables [rough chop all]
12. Prepare 2 (1 Pound) Buckets Hatch Green Chilies [reserve 1]
13. Prepare 2 LG White Onions [chopped]
14. Prepare 1 LG Bunch Fresh Cilantro [reserve half]
15. Get 1 Green Bell Pepper [deseeded]
16. Prepare 2 LG Jalapeños [deseeded]
17. Get 1 LG Celery Stalk
18. Make ready 4 Medium Potatoes [to be added last]
19. Get 7 Cloves Fresh Garlic [smashed & chopped]
20. Get 1 (10 oz) Can ROTELL
21. Take 1 (20 oz) Can Tomiitillas j[hand crushed]
22. Make ready ● For The Fluids [you may not need all]
23. Make ready 2 (32 oz) Boxes Chicken Broth
24. Prepare 2 Bottles Mexican Beers
25. Make ready ● For The Side Options
26. Make ready Flour Tortillas
27. Make ready Tortilla Chips
28. Take Sour Cream
29. Take Cilantro
30. Take Avacados
31. Get Shreadded Lettuce
32. Prepare Lime Wedges
33. Make ready While Onions
34. Get Refried Beans

Steps to make Mike's Chunky Chili Verde:

1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
2. Chop your potatoes and place in cold water for use later.
3. Mix your flour mixture in a bowl with a tight fitting lid.
4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
8. Tecate Mexican beer pictured. Always an excelent choice!
9. Hatch Green Chili pictured.
10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
11. Enjoy!
12. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food mike's chunky chili verde recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!