Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's very verde salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Very Verde Salsa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Very Verde Salsa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mike's very verde salsa using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Very Verde Salsa:

1. Take Salsa Verde
2. Take 1 can 28 oz Tomatillos [juices drained but juices reserved]
3. Prepare 1 can 4 oz Green Chilies [use juices]
4. Prepare 2 medium Or 4 Small Jalapeños [seeds in or out - rough chop]
5. Take 1 1/2 cup Vidalia Or White Onion [rough chop]
6. Make ready 1/2 cup Fresh Cilantro Leaves [packed]
7. Make ready 3/4 cup Fresh Rough Chopped Garlic [yup! you read that correctly!]
8. Make ready 1 tsp Ground Cumin
9. Get 1/2 tsp Lime Juice [optional]
10. Take 1/3 cup Chicken Broth [with sodium]
11. Take 1 tbsp Sugar [or more to taste]
12. Get 1/2 tsp Salt
13. Get Options
14. Make ready 1 large Avacado [smashed or blended]
15. Make ready 1/4 tsp Mexican Oregano Or Regular Oregano
16. Prepare Acid Reducers
17. Take 1/4 tsp Baking Soda [or more to taste]
18. Make ready 1/3 cup Of Your Favorite Green Salsa [you'll really want this addition to tame any acidity]

Steps to make Mike's Very Verde Salsa:

1. Here's all you'll need! Hatch brand chilies is preferred.
2. If seeking a vegetarian option, reserve your tomatillo juices to thin your salsa. This, instead of chicken broth.
3. Rough chop your vegetables. Pull seeds from jalapeños if you want to reduce the spiciness. Pour your tomatillos and chicken broth in your blender first. It'll help your salsa blend easier.
4. ° Blend until desired consistency. ° If opting for a creamy avacado salsa - blend or smash avacado separately and mix it in your salsa once salsa has cooled.
5. Pour salsa in a pot and add seasonings. Mix well.
6. Simmer for 15 minutes.
7. ° If you feel your salsa is too acidic due to the tomatillos, jalapeños and chiles, while salsa is at a high simmer - add 1/4 tsp Baking Soda. Mix well. Your salsa will foam up but she'll settle right down. Add another 1/4 tsp at a time until you're satisfied with the acidity. ° Definitely add 1/3 cup of your favorite green purchased salsa! And, it's not cheating! It has preservatives that will tame the acid considerably. Add it last as your salsa cools down. Pedros is a great brand! Spicy but delicious!
8. Serve hot or chilled with guacamole and sour cream to tame the heat. Also, with tortilla chips, tacos or burritos. Enjoy!
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food mike's very verde salsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!