This page looks best with JavaScript enabled

Easiest Way to Prepare Super Quick Homemade White chicken chili

 ·  ☕ 3 min read  ·  ✍️ Edith McBride

White chicken chili
White chicken chili

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white chicken chili. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

White chicken chili is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. White chicken chili is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have white chicken chili using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White chicken chili:
  1. Take 1.5 lbs boneless, skinless, chicken thighs
  2. Take 1 avacado
  3. Get 2 (15 ounce) cans chickpeas
  4. Prepare Fresh cilantro
  5. Take 1/2 cup frozen corn
  6. Take 1 can green chillies (mild)
  7. Take 1 lime
  8. Make ready 1 onion
  9. Get 4 cups low sodium chicken broth
  10. Prepare 1/4 tsp corriandor
  11. Get 1/4 tsp oregano
  12. Make ready Black pepper
  13. Take 2 tsp chilli powder
  14. Prepare 3/4 tsp salt
  15. Take 1 tsp ground cumin
  16. Prepare 1/2 tsp olive oil
Steps to make White chicken chili:
  1. Add olive oil to a large dutch oven or large pot and place over medium high heat. Add onion and green chiles and cook until softened, about 3-4 minutes.
  2. Next stir in cumin, chili powder, coriander, and dried oregano. Allow the spices to cook for 30 seconds, then add in chicken broth, 1 can of drained chickpeas (about 1 1/2 cups chickpeas), uncooked chicken breast and salt and pepper. Simmer on medium low heat for 20-30 minutes.
  3. After 20 minutes, remove the chicken with a slotted spoon and shred with two forks. Next add in fresh lime juice and cilantro.
  4. Finally, add the remaining can of rinsed and drained chickpeas (I 1 /2 cups chickpeas) and 1/2 cup water (or broth) to a blender. Blend until somewhat smooth, adding a little more water if necessary.
  5. Pour blended chickpeas into soup pot and then stir in the corn, lime juice and cilantro. Allow soup to cook and simmer for 5-1 0 more minutes. Serve with an extra lime wedge and avocado if you'd like.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food white chicken chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close