Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ray's' lasagna soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ray's' Lasagna Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ray's' Lasagna Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ray's' Lasagna Soup:

1. Make ready 1 box low sodium chicken stock
2. Get 2 cup water
3. Take 1 large can italian diced tomatoes
4. Take 1/2 lb lean ground beef
5. Prepare 1 packages Italian sausages ( whole)
6. Make ready 1 tbsp minced garlic
7. Take 2 tsp oregano
8. Take 1 diced onion
9. Prepare 1 box bow tie pasta
10. Take 1 can chopped olives
11. Prepare 1 tsp salt
12. Take 1 tbsp garlic salt
13. Take 1 tsp pepper
14. Take 1/2 tsp montreal chicken seasoning
15. Prepare 1 tbsp parsley flakes
16. Make ready 2 cup fresh spinach
17. Prepare 3 chopped zuchini

Instructions to make Ray's' Lasagna Soup:

1. start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
2. now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.
3. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food ray's' lasagna soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!