Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Tortilla Soup is something which I have loved my whole life.

Easy Chicken Tortilla Soup recipe - bursting with flavor and always sure to satisfy! Made with tender rotisserie chicken, hearty black beans, nutritious vegetables, and a bright and savory. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 4 Boneless skinless chicken thighs (about 1 lb.)
2. Prepare 2 can (15 oz.) Diced tomatoes, undrained
3. Get 1 can (4oz.) Chopped mild green chilies, drained
4. Get 1 Yellow onion, diced
5. Get 2 clove Garlic, minced
6. Make ready 1/2 cup To 1 cup chicken broth
7. Prepare 1 tsp Cumin
8. Make ready 1 Salt and black pepper, to taste
9. Prepare 4 Corn tortillas, sliced into 1/4" strips
10. Get 2 tbsp Chopped fresh cilantro
11. Prepare 1/2 cup Shredded Monterey Jack cheese
12. Take 1 Avacado, seeded, peeled, diced and tossed woth lime juice to prevent browning
13. Prepare 1 Lime wedges

This bold flavored soup hosts tender chicken, corn, fire roasted tomatoes and spicy jalapeno all in a rich broth. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with tortilla strips added for crunch.

Instructions to make Chicken Tortilla Soup:

1. Place chicken in crock pot. Combine tomatoes with juice, chillies, onion, garlic, 1/2 C. chicken broth and cumin in small bowl. Pour mixture over chicken. Cover; cook on high for 3 hours, or until chicken is tender.
2. Remove chicken from crock pot. Shred with two forks. Return to cooking liquid. Adjust seasoning, adding more broth if necessary.
3. Just before serving, add tortillas and cilantro to crock pot. Stir to blend. Serve in soup bowls, topping each serving with cheese, avacado and a squeeze of lime juice.
4. Ready to serve and ENJOY!

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with tortilla strips added for crunch. Creamy Chicken Tortilla Soup is simmered in a creamy velvety broth that is out of this world and Soup season is finally here, and I am all about easy soup recipes. This ultra-flavorful chicken tortilla soup is thickened with corn tortillas and has shredded chicken, ancho chili powder, corn, and lime. Jump to the Easy Chicken Tortilla Soup.

So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!