Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tortilla soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

tortilla soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. tortilla soup is something which I have loved my whole life. They are fine and they look fantastic.

Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. It is served with pieces of pasilla chiles, chicharrón, avocado, fresh cheese cubes and sour cream. The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked.

To get started with this particular recipe, we have to prepare a few components. You can have tortilla soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make tortilla soup:

1. Prepare 1 can diced tomatos
2. Prepare 1 can diced tomatoes with green chilies
3. Take 2 clove garlic
4. Make ready 1 large onion
5. Prepare 1 can red enchilada sauce
6. Take 4 cup chicken broth
7. Get 1 1/2 cup shredded chicken
8. Take 1 salt
9. Get 1 cilantro
10. Get 1 avacado
11. Make ready 1 tortilla strips to make into chips
12. Prepare 1 tbsp chili powder
13. Take 1/2 tbsp cumin
14. Take 1 dash cayane pepper

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This authentic Mexican Tortilla Soup recipe, adapted from Rick Bayless, is the best chicken tortilla soup that I've ever had. Bright and acidic with smoky and spicy undertones.

Steps to make tortilla soup:

1. cook onions and garlic
2. add cans of tomatoes and simmer
3. add broth and enchilada sauce. then add chili powder cayane pepper and cumin
4. add chicken tortilla chips cilantro and avacado. serve with sour cream and salsa
5. Ready to serve and ENJOY!

This authentic Mexican Tortilla Soup recipe, adapted from Rick Bayless, is the best chicken tortilla soup that I've ever had. Bright and acidic with smoky and spicy undertones. This soup is the best because it is so easy to make and comes together so quickly. This is my go to tortilla soup recipe! I use left over cooked chicken.

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